I’ve only been a “cook” for about four years. Before that, a bowl of Campbells or Ramen Noodles was as good as it got. Thanks to the Food Network and more TV “cooks” (not chefs) relating to an average Joe like me these past few years, I stopped using my oven for storage and learned how to cook a few more dishes besides a boiled egg. I also started venturing down the cookbook aisle at my local B&N, bought a subscription to a cooking magazine, and created an online recipe box at foodnetwork.com.
Do you love to read?
Do you support the POD community?
Can you be critical, yet positive?
Do you like to review books?
If so, we'd love to hear from you. LLBR is looking to add a few more reviewers to its team. Email us at llbookreview@gmail.com for details.
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